Discover the essence of summer with Montalto’s Limited-Edition Gin Batch IV. Crafted with care by teams from Montalto and Bass & Flinders, this exceptional gin marries macerated estate-grown red plums and rosemary from Wendy’s Garden with vibrant lime, lemon myrtle, and orchard orange. Hints of hibiscus rosella and butterfly pea bring an elegant floral touch and a stunning natural hue, while Tasmanian Mountain Pepperberry adds a polished, dry finish.
Perfectly balanced, this gin delights with a lush, generous palate and aromatic citrus-herbal interplay. Serve with Fever Tree Mediterranean or Elderflower tonic, garnished with orange or rosemary, for a refreshing experience that celebrates the art of distillation.
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