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The tartness of the rhubarb, along with the sweetness from the strawberries is the perfect match for this gloriously pink-hued jam. Terrific as a toast topper or level up your at-home Devonshire tea experience. Also brilliant as a base ingredient for desserts and cocktails.
Keen to try before you buy? We’re using it to make Strawberry Ripple Ice Cream in The Restaurant this summer.
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