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MONTALTO WITH MATT WILKINSON, SPRING 2020
A celebratory lunch menu by noted chef Matt Wilkinson - to be enjoyed with those you’ve missed most this year, whilst looking out over the breathtaking view across our Red Hill vineyards, Sculpture Trail through to Western Port on the horizon.
Saturday & Sunday - an ever-changing set menu, based on the bounty of the Montalto estate gardens and the aquaculture of the area, together with the very best seasonal, locally sourced ingredients.
Friday & Monday - À la carte menu, with the same principles.
Montalto with Matt Wilkinson is iconically Montalto: an opportunity to share the abundance of our family estate with you, and your family, to enjoy.
