MONTALTO ESTATE WINE

Montalto is an award-winning winery nestled in Mornington Peninsula, just 90 minutes south of Melbourne. The region is renowned for producing exceptional cool climate wines, particularly pinot noir and chardonnay.

Montalto Estate range is produced from only the very best parcels of fruit taken from the five sites managed by this family-owned winery. The result is a range of exceptional quality produced under the expert guidance of the award-winning winemaking team.

Perfect to drink now or to cellar, Montalto Estate is a wine to savour.

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Montalto Estate Cuvée One 2015

$45.00

Looking for something to celebrate with? Montalto Estate Cuvée One 2015 is made in the traditional method from the classic blend of Chardonnay & Pinot Noir. Subtle fruits qualities of green apple and strawberry combine with brioche notes from yeast autolysis. A perfect dry sparkling wine to enjoy as an aperitif and for all kinds of celebrations.

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Montalto Estate Pinot Noir 2017

$50.00

3
TROPHIES
5
GOLD
95
pts

Winner of 'Best in Show' 2018 Decanter Asia Wine Awards Trophy 'Best Pinot Noir' 2018 Winewise Small Vignerons Awards Trophy 'Best Pinot Noir' 2018 Mornington Peninsula (MPVA) Wine Show Red and black cherry are the hallmark fruit qualities in the 2017 Montalto Estate Pinot Noir. Combine this with notes of black tea, blood orange, florals, spice, earth, dried herbs and forest floor, with a lick of tiramisu trailing from the oak and the result is a formidable and complex aroma profile. The 2017 Montalto Estate Pinot Noir floods the palate with plenty of juicy red and black cherry fruit together with crushed raspberry. The sweet fruit is harnessed by some serious structural ripe tannin which carries the length of the palate and is supported by bright natural acidity and a long and savoury finish. Food Match: Pork fillet.

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Montalto Estate Riesling 2018

$27.00

A beautiful example of a cool climate riesling, this wine is almost too light and pretty to drink! Aromatic notes of white flowers, lime and mandarin combine with a pleasing touch of sherbet and talc. The palate is fine and focused, with a tangy freshness that also reveals some lovely textural qualities. All too easy drinking. Food Match: Yabbies with aioli

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Montalto Estate Pinot Gris 2018

$36.00

92
pts

Montalto Estate Pinot Gris is crafted to reflect the gris-style made famous by the French. The lion’s share of this wine comes from our Tuerong vineyard and shows classic primary fruit aromas of pear, apple, citrus and stone fruit with some floral, spice and mineral elements. The palate is supple with an abundance of fruit and a generously textured mouth-feel. This is a rich, yet fresh and elegant wine, with a beautifully expressive finish. Food match: Creamy fettuccine with smoked salmon & capers.

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Montalto Estate Chardonnay 2017

$45.00

2
GOLD
95
pts

The previous vintage of this wine scooped the awards table, with nods from all directions including Gourmet Traveller Victorian Chardonnay of the Year 2017 to an impressive 97 points from James Halliday. This vintage saw a riper season, resulting in a slight shift towards of stone fruit. The usual citrus focus (lime, lemon, tangerine, grapefruit) is still evident together with the mineral, white florals and sulphide elements typical of the Estate Chardonnay. The influence of French oak adds to the richness and mouthfeel of the wine. Tangy, natural acidity lends line and length to the palate. The addition of the aged lees brings further complexity by way of crème brûlée and brioche, whilst adding texture and mouthfeel. Get it while you can... Food match: Creamy chicken and mushroom fettuccini

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Montalto Estate Shiraz 2016

$50.00

2
GOLD
96
pts

The 2016 Montalto Estate Shiraz offers a complex array of fragrances including liquorice, black olives, pepper, nutmeg and cloves that combine with brooding black and blue fruits. There's a gentle whole bunch fragrance and a nuance of dried herb adding to the complexity. On the palate, the primary fruit flavours merge with some meaty and spicy notes and are well supported by soft French oak. The tannins are youthful and fine and the palate is rich and balanced with a long savoury finish. Food match: Lamb Rack with Garlic and Rosemary

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