We have been busy renovating our kitchen and outdoor dining area of our much loved Piazza Café, and it's coming along beautifully.
The Piazza remains closed for the time being.
Thanks for you’re patience and we’re sorry if this inconveniences you. Our new facilities will be open in the coming weeks..
CALLING ALL CHEFS, WAITERS, BAR STAFF & BARISTA
Montalto is now recruiting for numerous hospitality positions to relaunch our brand new Piazza café. All enquiries to Laura Huish at email@example.com.
We want everyone who visits to feel rewarded for the time shared. This philosophy extends to everything we do. A warm welcome. Finely crafted wine. Food that feeds the senses and the soul. Our chef’s hat rated restaurant. A beautiful and bountiful property growing grapes, olives, fresh produce. A diverse and engaging setting for sculpture. We hope […]Read More
We love food at Montalto, we love growing it and we love making it. We have such a magical, fertile site for growing, it makes sense to make the best use of it that we can.Read More
Montalto is about more than wine, it’s about enjoying the experience that everything our Vineyard, Olive Grove and the Mornington Peninsula can offer. Our Experiences offer the very best of us, our location and our hospitality and are the perfect treat or gift for someone special.
Enjoy 18 holes on one of Australia’s finest pieces of golfing real estate followed by a culinary feast of local Victorian produce and fine wines curated and hosted by the winemaker from Montalto, one of Victoria’s premier vineyards.Find out more...
A guided exploration of the property will show you the best of the seasonal cycle at Montalto. The Estate’s working vineyard and olive grove, kitchen gardens, fruit orchard and berry plantation make for a fantastic visit any time of the yearFind out more...
Learn about the winemaking and grape growing process, hosted by our highly awarded winemaking team. Then enjoy a three-course lunch of estate produce with matched wines.Find out more...
Our finance manager Chantelle knows the value of time and money, she doesn’t waste either. So if you want to make the most out of every second during a visit to the Mornington Peninsula, just follow Chantelle’s tips. I love it when everything comes together to give you the perfect Peninsula day, that’s when...Read More
Sarah’s the office manager at Montalto and knows the Mornington Peninsula just about as well as anyone, she’s lived here her entire life. So...read more
Montalto Head Chef Martin Webster thinks nothing says Spring like asparagus. And right now you’ll find the daily harvest from Wendy’s Garden on...read more