About Montalto

We want everyone who visits to feel rewarded for the time shared. This philosophy extends to everything we do. A warm welcome. Finely crafted wine. Food that feeds the senses and the soul. Our chef’s hat rated restaurant. A beautiful and bountiful property growing grapes, olives, fresh produce. A diverse and engaging setting for sculpture. We hope […]

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Wine

We make Mornington Peninsula wines with real character, from six vineyards across the peninsula. A range of vineyard sites is the key, it gives us great natural diversity of fruit and wine style and that’s important in making interesting and complex...

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Food

We love food at Montalto, we love growing it and we love making it. We have such a magical, fertile site for growing, it makes sense to make the best use of it that we can.

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Book Online

Events

Good Conversation, Great Wine, Hannie Rayson

Date: 20 March

Playwright Hannie Rayson is a much-loved Australian institution, author of hits Life After George and Hotel Sorrento. Her memoir presents scenes from her own life, with all the insight, wit and narrative flair she has perfected in her plays.

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2015 Montalto Sculpture Prize Exhibition

Date: 22 February

2015 Sculpture Exhibition opens at Montalto. Winner of $30,000 acquisitive prize announced. Open dailyFree entry. Montalto Sculpture Prize Exhibition on daily 11am – 5pm until May 3, free entry

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Functions

The perfect Peninsula venue for your special occasion By Laura Huish, restaurant manager When you choose to enjoy your celebration under our roof, we feel privileged – and we want you to feel rewarded for sharing that time with us....

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Pinot Noir Grapes

A memorable 2014 Pinot Noir Vintage

They say no two vintages are the same and that’s certainly true of the 2014 Pinot Noir vintage. The weather was most unusual and...

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SPRING FOOD & WINE MATCHES

Whilst Melbourne awaits some Spring warmth, we are dreaming of the perfect seasonal dishes to go with our new release Spring wines. Try these simple...

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