About Montalto

We want everyone who visits to feel rewarded for the time shared. This philosophy extends to everything we do. A warm welcome. Finely crafted wine. Food that feeds the senses and the soul. Our chef’s hat rated restaurant. A beautiful and bountiful property growing grapes, olives, fresh produce. A diverse and engaging setting for sculpture. We hope you love our little piece of paradise as much as we do.



We make Mornington Peninsula wines with real character, from six vineyards across the peninsula. A range of vineyard sites is the key, it gives us great natural diversity of fruit and wine style and that’s important in making interesting and complex wines.
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We love food at Montalto, we love growing it and we love making it.

We have such a magical, fertile site for growing, it makes sense to make the best use of it that we can.
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The Wheeler Centre with Carrie Tiffany Friday 12 September

Carrie Tiffany is one of Australia’s most celebrated writers ‐ her two novels, Everyman’s Guide to Scientific Living andMateship with Birds, have won a swag of awards, including the inaugural Stella Prize for the latter. She writes about regional Australia with a sharp eye, fine wit and polished storytelling acumen.

Good conversation. Great wine.  The Wheeler Centre transports a taste of the best Australian writing to the Mornington Peninsula. Enjoy all the elements of the very best dinner party. Some of your favourite local writers will be interviewed in the gorgeous surrounds of the Montalto dining room, while you eat, drink and relax.

$50 inclusive of a shared main course.  Wine charged on consumption.  7.00pm sharp.  Bookings here.


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Whilst Melbourne awaits some Spring warmth, we are dreaming of the perfect seasonal dishes to go with our new release Spring wines. Try these simple...

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Dukkah is an Egyptian dry mix of roasted nuts, seeds and spices finely ground and blended together. It’s a key item in our new pantry...

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