About Montalto

We want everyone who visits to feel rewarded for the time shared. This philosophy extends to everything we do. A warm welcome. Finely crafted wine. Food that feeds the senses and the soul. Our chef’s hat rated restaurant. A beautiful and bountiful property growing grapes, olives, fresh produce. A diverse and engaging setting for sculpture. We hope […]


We make Mornington Peninsula wines with real character, from six vineyards across the peninsula. A range of vineyard sites is the key, it gives us great natural diversity of fruit and wine style and that’s important in making interesting and complex wines.
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We love food at Montalto, we love growing it and we love making it.

We have such a magical, fertile site for growing, it makes sense to make the best use of it that we can.
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First (Wine) Sunday – Chardonnay, an international perspective Sunday 2 November

Australian Chardonnay has been on a crash diet the last few years, slimming down to a tighter, leaner model; restrained oak, minerally acid and floral notes. Is this the way forward? Explore benchmark chardonnay regions from classically edgy Chablis through to powerfully rich Burgundy, we will discover where Australian and Peninsula chardonnay fit in a global perspective.


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Melbourne Cup Day

A celebration day at Montalto, with all the race day action on the big screen plus a Cup sweep and prize for best hat.

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The perfect Peninsula venue for your special occasion

By Laura Huish, restaurant manager

When you choose to enjoy your celebration under our roof, we feel privileged – and we want you to feel rewarded for sharing that time with us.

Montalto’s restaurant reflects the same sense of elegance and refinement you find in our wines.

Our friendly staff will do their best to make sure you not only have a great day or night out, but also a wonderful experience.

And what an experience.

We think you’ll love our idyllic location on the beautiful Mornington Peninsula as much as we do.

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Pinot Noir Grapes

A memorable 2014 Pinot Noir Vintage

They say no two vintages are the same and that’s certainly true of the 2014 Pinot Noir vintage. The weather was most unusual and...

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Whilst Melbourne awaits some Spring warmth, we are dreaming of the perfect seasonal dishes to go with our new release Spring wines. Try these simple...

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