We want everyone who visits to feel rewarded for the time shared. This philosophy extends to everything we do. A warm welcome. Finely crafted wine. Food that feeds the senses and the soul. Our chef’s hat rated restaurant. A beautiful and bountiful property growing grapes, olives, fresh produce. A diverse and engaging setting for sculpture. We hope […]
We love food at Montalto, we love growing it and we love making it.
We have such a magical, fertile site for growing, it makes sense to make the best use of it that we can.
By Laura Huish, restaurant manager
When you choose to enjoy your celebration under our roof, we feel privileged – and we want you to feel rewarded for sharing that time with us.
Montalto’s restaurant reflects the same sense of elegance and refinement you find in our wines.
Our friendly staff will do their best to make sure you not only have a great day or night out, but also a wonderful experience.
And what an experience.
We think you’ll love our idyllic location on the beautiful Mornington Peninsula as much as we do.visit shop
By Simon Black, winemaker It started life among our oldest vines a stone’s throw from the Montalto restaurant and ended with a fantastic seal of approval from the judges at the James Halliday Chardonnay Challenge. The numbers speak for themselves. Eight regional winners from 670 entrants around Australia – and The Eleven was one of […]Read More
They say no two vintages are the same and that’s certainly true of the 2014 Pinot Noir vintage. The weather was most unusual and...read more
Whilst Melbourne awaits some Spring warmth, we are dreaming of the perfect seasonal dishes to go with our new release Spring wines. Try these simple...read more