Date: 11 June
Art or science? In truth, winemaking demands a command of both. Science sets the parameters, but there remains ample space for creativity. So is it creative flair or technical prowess that separates the best winemakers from their peers?
Join three of the region’s most exciting and distinguished winemakers in the Montalto fine dining Restaurant for an entertaining and immersive discussion, paired with exceptional food and remarkable wine from each of the producers.
Winemakers Simon Black of Montalto, Geraldine McFaul from Willow Creek & Polperro’s Sam Coverdale will be in conversation with Ed Merrison from Cellerhand, discussing the creative, technical and philosophical aspects of their craft.
The evening includes a four-course set menu with 12 matched wines.
Tickets: $150 per head