"A lace-like thread of bright red fruit flavours, notably strawberry and red cherry combine with some apple and rhubarb notes and a whiff of talc. The palate is creamy and effortless along a gentle beam of froth and bright crunchy acidity."
Simon Black, winemaker
"This is a purpose-built rosé made from selected parcels of fruit and specific vinification techniques using 100% pinot noir.74% of the fruit comes from our Tuerong vineyard, with the balance hailing from our Red Hill vineyard. 54% of the blend undergoes carbonic maceration for two weeks before being pressed. 46% of the blend is whole bunch pressed directly to stainless steel for cold settling followed by racking and fermentation with cultured yeast.55% is fermented in old French oak utilising wild yeast, with the balance being fermented in stainless steel."
Simon Black, winemaker
Call us crazy, but we reckon nothing screams ‘summer’ quite like a glass of pretty-in-pink Tucks Now Rosé. Breathe in delicate strawberries and cream before diving in for a soft, fresh finish and you’re instantly transported to warmer days and long, lazy afternoons. Like the label says: drink now.
Montalto's Sparkling Celebration Pack is the perfect choice for sparkling wine lovers. No matter what the occasion, our two sparkling wines, Montalto Cuvée One and Pennon Hill Sparkling Rosé, will help create a celebration that's truly special; a moment out of the ordinary.
About Montalto Cuvée One
Montalto Estate Cuvee One 2015 has a generous mouthfeel and richness with a darker, more golden colour profile. There’s lots of creamy autolysis mixed with toast and honey, citrus and stone fruit, together with some marzipan flavours.
A deliciously more-ish dry sparkling wine to enjoy as an aperitif and for all your celebrations.
About Pennon Hill Sparkling Rosé
An early drinking style sparkling wine made from 100% Pinot Noir harvested from aromatic clones at our Tuerong Vineyard. Bright and energetic, this wine is a perfect aperitif and generous enough to accompany a host of foods including, prawns and shellfish, smoked salmon, caviar, fried calamari, oysters and brie-style cheeses to name a few.
