Piazza: 11 am – 5 pm daily. Twilight evenings on Sat & Sun until 8pm through January
Cellar Door: Mon – Fri 11 am – 6 pm
Sat – Sun 11 am – 8 pm
Montalto Restaurant: Open for lunch daily, dinner Friday & Saturday.
"It's always hard to go past our best-selling white, the Pennon Hill Pinot Grigio. Crafted to reflect the grigio style made famous by the Italians, our Pennon Hill Pinot Grigio is sourced from a selection of the best fruit from our sites across the Mornington Peninsula.Made from early-picked fruit, it's fermented at cool temperatures to preserve the fresh, delicate flavours and aromas. Crack open a bottle and you'll devour a wine resplendent with hints of Granny Smith apple and nashi pear, with some mineral notes of slate and flint, and creamy lees aromas.With a crisp, clean finish, it's no surprise that Pennon Hill Pinot Grigio is one of our most popular wines."
Simon Black, winemaker