Free delivery on all purchases over $100
RRP: $21.00
‘Classic aromas of passionfruit, cut grass, gooseberry and guava combine with nuances of talc and a little flint and slate. Purity of fruit is supported by bright natural acidity – a perfect summer wine to be enjoyed with a wide range of foods.’
Simon Black, Winemaker
| Hand harvested grapes were picked at optimal ripeness followed by whole bunch pressing. The juice was cold settled in stainless steel vats before racking and inoculation with QA23 yeast. Fermentation temperatures were controlled between 14 and 16 degrees Celsius until dry, with a view to maximising varietal definition and fruit purity. | |
| Harvest Date | 10th March, 2019 |
|---|---|
| pH | 3.03pH |
| TA | 6.6g/L |
| Alcohol | 13.7%% |
| Residual Sugar | Dry |
| Cases produced | N/A |