“Preserved lemons and lemon curd provide the aroma framework for this wine. There’s an intriguing savoury complexity also. Whiteflorals, quince, oatmeal, pastry and brioche notes all chime in to add extra dimension. There’s an underlying current of evennessand a tension and brightness of natural acidity. The palate ischewy and textured. Purity, complexity and tension are the hallmark qualities of this2017 release.”
Simon Black, winemaker
"Pennon Hill Sauvignon Blanc offers classic aromas of passionfruit, cut grass, gooseberry and guava combine with nuances of talc, flint, slate and a little gun smoke.The barrel ferment component, together with lees work make for a generous and textured mouthfeel supported by fruit purity and bright natural acidity - a perfect summer wine to be enjoyed with a wide range of foods."
Simon Black, winemaker
