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“A classic early drinking Chardonnay with a core of juicy and approachable fruit flavours, mixed in with some sophisticated wine-making, adding layers of interest and complexity. 25 percent of the blend comes from our cooler Red Hill vineyards, with the balance taken from our warmer Tuerong sites.”
Simon Black, Winemaker
| A warm 2019 vintage ensured beautifully ripe grapes were delivered to the winery. The fruit was whole bunch pressed directly to French oak barriques (13% new and 50% 1 year old) and wild fermented. Natural Malo-lactic followed with 8 months maturation in barrel prior to bottling in November 2019. | |
| Harvest Date | Red Hill fruit: 08/03/19, Tuerong fruit: 26/02/19 |
|---|---|
| pH | 3.13pH |
| TA | 6.45g/Lg/L |
| Alcohol | 13.3% |
| Residual Sugar | <1 g/L |
| Cases produced | N/A |