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“A classic early drinking Chardonnay with a core of juicy and approachable fruit flavours, mixed in with some sophisticated wine-making, adding layers of interest and complexity. 25 percent of the blend comes from our cooler Red Hill vineyards, with the balance taken from our warmer Tuerong sites.”
Simon Black, Winemaker
A warm 2019 vintage ensured beautifully ripe grapes were delivered to the winery. The fruit was whole bunch pressed directly to French oak barriques (13% new and 50% 1 year old) and wild fermented. Natural Malo-lactic followed with 8 months maturation in barrel prior to bottling in November 2019. | |
Harvest Date | Red Hill fruit: 08/03/19, Tuerong fruit: 26/02/19 |
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pH | 3.13pH |
TA | 6.45g/Lg/L |
Alcohol | 13.3% |
Residual Sugar | <1 g/L |
Cases produced | N/A |
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Montalto acknowledges that we are located on the lands and waters of the Bunurong people, members of the Kulin Nation.
We pay our respects to their Elders past, present and emerging.