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Our olive trees were planted over 20 years ago, by hand, by the Mitchell family – just ask Heidi how she spent her 1997/98 summer! The olive groves are now expertly managed by our Vineyard Manager, Dan Prior.
Our olive harvest usually starts in mid-May, a few weeks after the end of grape harvest, and continues into June, when the last of the table fruit is harvested for curing. Varieties such as Corregiola, Koroneiki, Frantoio and Manzanilla are used to produce our olive oil with the other varieties including Kalamata, Ligurian and Sevillano cured for table olives. Best served generously and often.
Keen to try before you buy? Our olives are always available in The Piazza.
|About Montalto: Montalto is an award-winning, Halliday Five Red Star rated winery, 16 times Good Food Chef-hatted restaurant since opening in 2002, casual Piazza, Cellar Door and sculpture park, located at Red Hill on the Mornington Peninsula, approx. one hour from Melbourne.|