"The Estate Chardonnay is traditionally built on a core of citrus fruit (lime, lemon, tangerine, grapefruit), but in 2018, the warmer season has added an extra layer of white fleshed stone fruits. Wet stone, white florals, a lick of sulphides and spicy oak all chime in to play their part. The influence of French oak adds to the chewy richness and mouth feel of the wine, before finishing with bright and energetic naturally acidity."
Simon Black, winemaker
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