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Our 2021 Montalto Syrah hails exclusively from our warmer Tuerong vineyards.
Raspberries and blueberries mesh with olive tapenade, violets and charcouterie. Upfront, a core of quenching blue and red fruit, together with black-forrest cake, black cherry and blood plum is framed by silken fine tannins finishing with a savoury and chalky twist.
Simon Black, Chief Winemaker
|Hand harvested grapes were sorted before gently destemming into 2 tonne open fermenters and allowed to soak for between 3 and 7 days prior to the onset of wild fermentation. Ferment temperatures were allowed to peak at 32 degrees Celsius. A post ferment maceration of 4 to 7 days followed before pressing. The wine was lightly racked to French oak barriques and puncheons (29% new) for natural malolactic fermentation and 11 months maturation.|
|Harvest Date||March 2021|