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Preserved lemons, lemon sherbet, grapefruit pith. Quince and ginger. White florals, wet stone. Struck match, and plenty of yeasty goodness. The palate is juicy, chewy and textured. It’s concentrated and layered, yet sophisticated and composed. Tangy natural acidity provides energy and drive to a wonderfully complex and balanced wine.
Simon Black, Chief Winemaker
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Montalto acknowledges that we are located on the lands and waters of the Bunurong people, members of the Kulin Nation.
We pay our respects to their Elders past, present and emerging.