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Our premium olive oil from the first pressing. Our Limited Release Extra Virgin Olive Oil is cold-pressed (producing the finest quality oil with the purest flavours) and extra virgin (the purest oil from the first pressing and free of solids).
Montalto Limited Release Extra Virgin Olive Oil is produced from a carefully selected blend of Montalto Estate. Includes Koroneiki, Correggiola and Frantoio olives. The flavours are rich, buttery and soft, with a fresh grassiness.
Serve with crusty bread, as a salad dressing with balsamic vinegar, or drizzle over hot soup.
Our oil comes in a 375ml bottle / half bottle.
|About Montalto: Montalto is an award-winning, Halliday Five Red Star rated winery, 16 times Good Food Chef-hatted restaurant since opening in 2002, casual Piazza, Cellar Door and sculpture park, located at Red Hill on the Mornington Peninsula, approx. one hour from Melbourne.|