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- Cold pressed (producing the finest quality oil with the purest flavours).
- Extra virgin (the most pure oil from the first pressing & free of solids).
Olives are pressed together with whole lemons, releasing the oils from the lemon skin as well as the juice, to create a rich, complete lemon influence. The flavours are zesty and vibrant, and obviously citrus. This oil is fabulous for bread-dipping, as a zippy salad dressing, or when marinating fish and seafood.