Montalto Estate Chardonnay

Price: $42.00

Wine Club 10% Price: $37.80
Wine Club 15% Price: $35.70
Wine Club 20% Price: $33.60

The 2016 Montalto Chardonnay shows a collage of citrus flavours and aromas supported by generous stone fruit, specifically white nectarine. Minerals and floral notes combine with subtle sulphides by way of struck match adding further complexity to the nose. The influence of French oak adds to the richness and mouth feel of the wine in the form of hazelnuts and crème brulee. Tangy naturally acidity lends line and length to the palate. The addition of the aged lees brings restraint and adds flavour and aroma complexity and aids in building texture and mouth feel, finishing with a savoury lick.

Gold Medal – Royal Queensland Wine Show


MONTALTO PROMISE QUALITY – We grew it and made it, it's 100% ours so we stand by it. PRICE – The best price on our wines is direct to you. We don't sell to chain retail, just good restaurants and independents.
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Product Description

The Lion’s share of this Chardonnay comes from our oldest plantings (1986) from our Montalto home vineyard in Red Hill South. Ultimately, we’re looking to create wines with balance that encompass complexity, concentration and finesse with the potential for longevity. Our picking decisions reflect our desire to target citrus, floral and mineral qualities hinting towards some stone fruits. Our sugars correspond to alcohols in the high 12’s and low 13’s and our acids provide drive and tension. Whole-bunch pressing is utilised. No SO2 is added until bottling, consequently there is oxidative juice handling throughout the vinification period. A considered amount of solids is maintained in the ferment. After whole bunch pressing, the juice is transferred to French oak barriques and puncheons (36% new). Following wild fermentation, natural malolactic fermentation brings the natural acidity back into check and the wine is then left to mature on lees, which are stirred when appropriate following appraisal. Yeast lees collected from previous vintages is added back to some of the barrels to enhance flavour and texture. The wine is aged for 11 months in oak prior to blending and bottling.


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