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Brown, yellow and red mustard seeds combine with the gentle heat from the horseradish and the light anise-flavoured tarragon. A generous splash of our Chardonnay expertly brings all the flavours together. Our advice: smother liberally over a whole chicken before roasting for the perfect roast chook. Perfect as a garnish for pork or beef. Also makes the best ham sandwiches.
Keen to try before you buy? We’re currently using our Horseradish & Tarragon Mustard in our housemade dressing for our estate-grown leaves in The Piazza.
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