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Brown, yellow and red mustard seeds combine with the gentle heat from the horseradish and the light anise-flavoured tarragon. A generous splash of our Chardonnay expertly brings all the flavours together. Our advice: smother liberally over a whole chicken before roasting for the perfect roast chook. Perfect as a garnish for pork or beef. Also makes the best ham sandwiches.
Keen to try before you buy? We’re currently using our Horseradish & Tarragon Mustard in our housemade dressing for our estate-grown leaves in The Piazza.
About Montalto: Montalto is an award-winning, Halliday Five Red Star rated winery, 16 times Good Food Chef-hatted restaurant since opening in 2002, casual Piazza, Cellar Door and sculpture park, located at Red Hill on the Mornington Peninsula, approx. one hour from Melbourne. | |
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© 2022 Montalto Vineyard & Olive Grove.
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Montalto acknowledges that we are located on the lands and waters of the Bunurong people, members of the Kulin Nation.
We pay our respects to their Elders past, present and emerging.