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Wendy’s pet hate has always been the sight of citrus on the ground. So before her keen eye catches any, we scoop up what has fallen to create bespoke marmalade based on what’s in season. Expect to see ingredients like limes, grapefruits, oranges and mandarins grown right here at Montalto. Buy it together with our Late Harvest Sauvignon Blanc to pair with a cheese board for a seriously decadent at-home culinary experience. Also makes the very best Breakfast Martini when combined with our Montalto Gin.
Keen to try before you buy? We use it in our marmalade custard and also serve it alongside local soft cheeses on our cheese plates.
|About Montalto: Montalto is an award-winning, Halliday Five Red Star rated winery, 16 times Good Food Chef-hatted restaurant since opening in 2002, casual Piazza, Cellar Door and sculpture park, located at Red Hill on the Mornington Peninsula, approx. one hour from Melbourne.|