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The earthiness of the beetroot combines with the headiness of the bay leaves to create this delightfully deep purple chutney – perfect on anything from a classic salad sandwich through to grilled fish, pork or beef.
Keen to try before you buy? We’re currently featuring our Beetroot & Bay Leaf Chutney as a generous garnish on our grilled pork chop in The Piazza.
|About Montalto: Montalto is an award-winning, Halliday Five Red Star rated winery, 16 times Good Food Chef-hatted restaurant since opening in 2002, casual Piazza, Cellar Door and sculpture park, located at Red Hill on the Mornington Peninsula, approx. one hour from Melbourne.|