Single Vineyard | Montalto

$480.00

“Charged with selecting 6 wines from the museum was like taking a journey down memory lane. Opting to explore a host of vintages, varieties and styles, I chosen an impressive collection of wines that reflects the quality, provenance and strength across 6 growing seasons; the wines boasting and incredible 19 Gold medals, 6 trophies and a swag of reviews of 95 points and above!” – Simon Black

What's in the box?

One bottle each of the below:

2010 Montalto Estate Cuvee One (Late Disgorged. - August 2020)

2014 Le Concours des Vins - Gold

A limited-edition, special release to celebrate ten years of making our own wine in our own winery here on the Mornington Peninsula.

“This recently disgorged, bottle-fermented wine, made from Chardonnay (45%), Pinot Noir (45%) and Pinot Meunier (10%) has been released to celebrate ten years of our own winemaking, with the first vintage in 2010. Our Estate vineyard in Red Hill on the Mornington Peninsula is favoured by a cool, maritime climate with the grapes for our Sparkling Cuvée One hand-harvested early for optimal freshness, acidity and flavour. This wine was produced in the time-honoured Méthode Champenoise and is 100% Estate Grown.”

2012 Montalto Estate Chardonnay

2013 Red Hill International Cool Climate Wine Show – Gold plus 4 Trophies

2014 Sydney International Wine Competition - Gold

2014 Royal Sydney Wine Show - Gold

2014 Decanter World Wine Awards - Gold

2014 MPVA Wine Show - Gold

2015 Sydney International Wine Competition - Gold

2015 Mornington Peninsula Wine Show – Gold

Halliday Wine Companion - 96 Points

2016 Montalto Tuerong Block Chardonnay

Halliday Wine Companion - 96 Points

Qwine – 96 Points

2013 Montalto Estate Pinot Noir

2014 Royal Adelaide Wine Show – Gold

2014 Le Concours des Vins – Gold

2015 International Wine Challenge – Trophy and Gold

2015 Sydney International Wine Competition – Gold

2015 Royal Sydney Wine Show – Gold

2015 Mornington Peninsula Wine Show – Gold

Halliday Wine Companion - 95 Points

2015 Montalto Tuerong Block Pinot Noir

2016 Winewise Small Vigneron Awards – Trophy and Gold

2016 Mornington Peninsula Wine Show – Gold

2016 National Cool Climate Wine Show – Bathurst – Gold

2017 Australian Pinot Noir Challenge – Gold

Halliday Wine Companion - 96 Points

Gourmet Traveller Wine Magazine – 97 Points

Qwine – 95 Points

2014 Montalto Estate Shiraz

2015 Mornington Peninsula Wine Show – Gold

Halliday Wine Companion - 96 Points

The Wine Front (Campbell Mattinson) – 96 Points

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Montalto Single Vineyard ‘Main Ridge Block’ Pinot Noir 2017

$70.00

96
Points

95 Points - James Halliday Wine Companion 2020 “Intensely fragrant, a combination red fruits including wild strawberry, raspberry, red currants and sour cherry combine with some dried herbal aromas of sage and bay leaf. Floral notes, spice, earth and forest floor are woven nicely through the primary fruit. Careful oak handling imparts further complexity. The fruit is moreish in quality and has an energy and vitality carrying the long and bright finish.” Simon Black, winemaker

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Montalto Single Vineyard ‘Red Hill Block’ Pinot Noir 2017

$70.00

1
GOLD
95
Points

“Brilliant garnet colour. Intense cherry and blood orange fruit are the driving force behind our Red Hill single vineyard release, together with some earth and graphite aromas and a whisper of integrated mocha oak. Concentration of fruit together with an abundance of fine tannins and bright acidity provides length and structure. There’s a minerality and savoury line flowing through on the long finish.” Simon Black, winemaker

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Montalto Single Vineyard ‘Merricks Block’ Pinot Noir 2017

$70.00

1
TROPHY
96
Points

“Cherry red with purple hues. An intensely aromatic wine with incredible complexity. Lots of blue and red fruit together with ferrous, earth and graphite characters. The fruit is sweet upfront and then a savoury line carries you through to the finish. It’s structured, energetic and compelling.” Simon Black, winemaker

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Montalto Single Vineyard ‘Tuerong Block’ Pinot Noir 2018

$70.00

2
GOLD
96
Points

"A highly aromatic wine displaying immense complexity. Blackberry and kirsch notes combine with graphite, cherry, and earthy undertones. There’s a whole-bunch floral and fragrant perfume hovering together with some subtle dried herbs, black olive and root vegetables. The palate is structured but shows restraint and elegance as the saturating fruits dissolve into the savoury finish." Simon Black, Wine Maker

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Montalto Single Vineyard ‘The Eleven’ Chardonnay 2018

$60.00

1
GOLD
95
Points

“Pale straw with green hues, the 2018 Montalto ‘The Eleven’ Chardonnay offers lemon and lime sherbet, tangerine and grapefruit combined with floral and mineral notes by way of slate and flint. White florals fuse with crème brulee and brioche aromas. There is subtle oak influence in the form of roasted hazelnuts with hints of struck match and a dash of savoury chicken stock. Purity and tension are the hallmark qualities of the 2018 “The Eleven” Chardonnay. The palate has a tight, fresh citrus focus balanced with white-flesh stone fruits and a lovely savoury and mineral complexity. There is remarkable drive here and a long and focused palate. Creamy mouthfeel from both oak handling and lees influence adds richness and texture.” Simon Black, Wine Maker

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Montalto Single Vineyard ‘Tuerong Block’ Chardonnay 2017

$60.00

4
TROPHIES
2
GOLD
96
Points

“Preserved lemons and lemon curd provide the aroma framework for this wine. There’s an intriguing savoury complexity also. White florals, quince, oatmeal, pastry and brioche notes all chime in to add extra dimension. There’s an underlying current of evenness and a tension and brightness of natural acidity. The palate is chewy and textured. Purity, complexity and tension are the hallmark qualities of this 2017 release.” Simon Black, winemaker

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