A single block wine made from grapes harvested from eleven rows of Chardonnay on our north-facing slope at our home vineyard site in Red Hill South. This site has an amazing expression of place and delivers premium quality fruit year in, year out.
Gold Medal – 2017 Victorian Wine ShowGold Medal – 2017 Royal Melbourne Wine Awards Gold Medal – 2017 National Cool Climate Wine Show Gold Medal – 2017 MPVA Wine Show Gold Medal – Royal Queensland Wine Show
This is a new addition to the Single Vineyard line-up; an interesting and worthy compliment to the iconic “Eleven” Chardonnay from our home vineyard. This is a complex wine with zesty grapefruit flavours and perfectly executed textural phenolics. It has length and intensity for days.
Produced from a blend of olives from our property and other Victorian sites, mainly: Koroneiki, Frantoio, Barnea and Manzanilla olives. The flavours are fresh & grassy, with a hint of pepper. This oil is best used raw to preserve its fresh flavours. Serve with crusty bread, or as a vinaigrette salad dressing.