It may be cold outside, but we've got a red-hot wine deal to keep you toasty. Get a cool 15% off our best-selling Winter Wonder Pack featuring our most popular red wines:
2 x 2015 Montalto Estate Shiraz
Think lush black fruit balanced with warming spices of nutmeg, cloves and pepper bursting into a long and savoury finish.
2 x 2016 Pennon Hill Pinot Noir
Juicy red fruits of red currants, sour cherry, and wild raspberry meld with bramble and earth while forest-floor and dried herbs provide a warming hit.
2 x 2016 Montalto Estate Pinot Noir
Our flagship award-winning pinot noir is made with the best fruit from our vineyards. Revel in powerful black and red fruit, a dash of earthiness and a long, satisfying finish.
Montalto Estate Pinot Noir Awards: TROPHY BEST PINOT NOIR – Winewise Small Vigneron AwardsGOLD MEDAL – Royal Melbourne Wine AwardsGOLD MEDAL – Mornington Peninsula Vignerons Association Wine Show
Vibrant strawberry red in colour. Bright fruits including strawberry, cherry and cranberry combine with some lovely floral and spice qualities. Saturating red fruits carry on to the textured and silken palate. The palate is generous, with lovely creamy qualities all balanced with fresh natural acidity and a savoury long finish. A tremendous food wine.
A truly outstanding pinot noir, our multi-award winning Montalto Estate Pinot Noir is great to drink now or will cellar well for 5-10 years. Bright red fruits including cherry and red currants combine with darker fruit just beneath the surface, while blood orange merges with floral notes, spice, earth, dried herbs and forest floor.
A spectacular example of a Mornington Peninsula pinot noir.
TROPHY BEST PINOT NOIR - Winewise Small Vigneron AwardsGOLD MEDAL - Royal Melbourne Wine AwardsGOLD MEDAL - Mornington Peninsula Vignerons Association Wine Show
A beautiful example of a cool climate riesling, this wine is almost too light and pretty to drink!
Aromatic notes of white flowers, lime and mandarin combine with a pleasing touch of sherbet and talc.
The palate is fine and focused, with a tangy freshness that also reveals some lovely textural qualities.
All too easy drinking.
Food Match: Yabbies with aioli
A single vineyard wine from our famed Tuerong site. A complex array of liquorice, black olives, pepper, nutmeg and cloves combine with black and blue fruits. Rich and balanced with a long and savoury finish.
Cherry red with purple hues. Red berries, blue fruits, spice and some bushland fragrance on the nose. The sweet fruit is fresh and bright with lovely purity and generosity. Savoury and forest undergrowth flavours add an extra dimension with a subtle kick of smoky oak. This wine shows a sensuous tannin profile, with a dry, spicy finish of excellent length.
2016 Royal Perth Wine Show – GOLD 2016 National Cool Climate Wine Show
Brilliant garnet colour. Intense cherry and blood plum fruit are the driving force behind our Red Hill single vineyard release, together with some earth and graphite aromas and a whisper of integrated mocha oak. Concentration of fruit together with an abundance of fine tannins and bright acidity provides length and structure. There’s a minerality and savoury line flowing through on the long finish.