Piazza: 11 am – 5 pm daily. Twilight evenings on Sat & Sun until 8pm through January
Cellar Door: Mon – Fri 11 am – 6 pm
Sat – Sun 11 am – 8 pm
Montalto Restaurant: Open for lunch daily, dinner Friday & Saturday.
Cold pressed (producing the finest quality oil with the purest flavours)
Extra virgin (the purest oil from the first pressing & free of solids)
Produced from a blend of olives from our property and other Victorian sites, mainly: Koroneiki, Frantoio, Barnea and Manzanilla olives. The flavours are fresh & grassy, with a hint of pepper. This oil is best used raw to preserve its fresh flavours. Serve with crusty bread, or as a vinaigrette salad dressing with Montalto Verjuice.
Our premium olive oil from the first pressing. Our Limited Release Extra Virgin Olive Oil is cold pressed (producing the finest quality oil with the purest flavours) and extra virgin (the purest oil from the first pressing and free of solids).
Montalto Limited Release Extra Virgin Olive Oil is produced from a carefully selected blend of Montalto Estate. Includes Koroneiki, Correggiola and Frantoio olives. The flavours are rich, buttery and soft, with a fresh grassiness.
Serve with crusty bread, as a salad dressing with balsamic vinegar, or drizzle over hot soup.
Montalto Basil-Infused Olive Oil is cold pressed, producing the finest quality oil with the purest flavours and extra virgin (the purest oil from the first pressing & free of solids).
Montalto olives are pressed together with fresh basil leaves, releasing aromas and oils from the basil leaves. The flavours are fresh and grassy with the heady aroma of basil.
Montalto Basil-Infused Extra Virgin Olive Oil works well in Italian-inspired dishes such as a salad of buffalo mozzarella and heirloom tomatoes; drizzled over minestrone soup or a simple pasta immediately prior to serving; or even to add a touch of magic to a simple bruschetta.
Cold pressed (producing the finest quality oil with the purest flavours).
Extra virgin (the most pure oil from the first pressing & free of solids).
Olives are pressed together with whole lemons, releasing the oils from the lemon skin as well as the juice, to create a rich, complete lemon influence. The flavours are zesty and vibrant, and obviously citrus. This oil is fabulous for bread-dipping, as a zippy salad dressing, or when marinating fish and seafood.
Montalto Premium Verjuice, made by pressing unripe grapes, is an essential addition to any cook's pantry.
Use Montalto Premium Verjuice to add a subtle, fruity acidity to salad dressings and cooked dishes - try it wherever you might use lemon juice or vinegar but want something a little gentler. Treat it as a seasoning, and use this versatile condiment to deglaze a pan of meat or increase the sharpness of a dish.
You can even try adding a splash to mineral water on ice for a refreshing drink!
Our Chef's Selection Gift Pack is the perfect choice for the gourmet cook in your life. Carefully blended from the Montalto estate olive grove, our premium olive oils are an essential addition to the home cook's larder.
1 x Lemon Infused Olive Oil
1 x Basil Infused Olive Oil
1 Limited Edition Olive Oil
1 x Extra Virgin Olive Oil