‘Abundance’ Rhubarb compote

For many of us, the mere mention of rhubarb compote is enough to stir delightful childhood memories. Was your first taste straight from an inviting wooden spoon, as your...

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Twice-Baked Goat’s Cheese Souffle Recipe

If ever a dish was made to complement wine, this elegant goat’s cheese soufflé would be a very strong contender. One of the perennial favourite dishes in our restaurant,...

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Christmas Salmon Gravlax Recipe

Cured salmon is a luxurious treat at Christmas time and such a lovely accompaniment to a grazing style lunch, or even as part of Christmas morning breakfast. Most bright,...

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