First Eleven – Peninsula’s Best Chardonnay

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By Simon Black, winemaker It started life among our oldest vines a stone’s throw from the Montalto restaurant and ended with a fantastic seal of approval from the judges...

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SPRING FOOD & WINE MATCHES

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Whilst Melbourne awaits some Spring warmth, we are dreaming of the perfect seasonal dishes to go with our new release Spring wines. Try these simple matches – made in heaven!...

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WHAT TO DO WITH DUKKAH

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Dukkah is an Egyptian dry mix of roasted nuts, seeds and spices finely ground and blended together. It’s a key item in our new pantry range for sale ONLINE or...

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INTRODUCING MONTALTO CIDER

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Cider is something we’ve been interested in for some time, and every year in late autumn the orchard is laden with a range of beautiful apples. Our chefs use...

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OLIVE UPDATE

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It is that time of year again – a celebration of all things olive! Warmer weather conditions this year lead to an earlier start for picking, so we will...

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seasonal abundance AT MONTALTO

Wendy has been working around the clock in the kitchen garden, with an abundance of fresh produce currently making its way into the kitchen for all to enjoy. Barry...

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