A simple twist to wow with asparagus

Asparagus is a sign of Spring in Wendy's Garden.

  Montalto Head Chef Martin Webster thinks nothing says Spring like asparagus. And right now you’ll find the daily harvest from Wendy’s Garden on our Spring Menu. A recent...

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Know your Gris from Grigio?


In our pursuit of excellence at Montalto we are constantly evolving our vinification techniques to generate wines that we consider to be the best expression of our fruit and...

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Artist reflects on Montalto Sculpture Prize win

  With entries now open for the 2016 Montalto Sculpture Prize, we’ve asked 2014 winner Adam Stone to reflect on his work that won and explain how the prize...

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Marriage, Mornington and Montalto: Rob Geddes on wine and the letter “M”

Master of Wine and author Rob Geddes singled out Montalto for high praise recently during a discussion on national radio about wine and the letter “M”. Geddes had this to...

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It’s the most widely planted white wine grape in the world, and for many years Chardonnay’s reputation suffered from the focus on quantity over quality. Winemakers on the Mornington...

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A memorable 2014 Pinot Noir Vintage

Pinot Noir Grapes

They say no two vintages are the same and that’s certainly true of the 2014 Pinot Noir vintage. The weather was most unusual and responsible for the extremely low...

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