Montalto Lemon Infused Extra Virgin Olive Oil

• Cold pressed (producing the finest quality oil with the purest flavours).


• Extra virgin (the most pure oil from the first pressing & free of solids).

Olives are pressed together with whole lemons, releasing the oils from the lemon skin as well as the juice, to create a rich, complete lemon influence. The flavours are zesty and vibrant, and obviously citrus. This oil is fabulous when used raw for bread-dipping, as a zippy salad dressing, or when marinating fish and seafood..